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The pastry chef's small appliance

The pastry chef's small appliance



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To prepare good cakes, it is not only enough to have the right recipe but you will also need the right accessories. Among the small household appliances, some will be real allies for your preparations. Small overview of the must for pastry chefs.

An ice-cream maker for frozen preparations


Magimix The most delicate preparations may require the pastry chef to prepare ice creams and sorbets. No problem thanks to the ice cream makers to slide in the freezer 24 hours before preparation.

A multifunction robot


Magimix To prepare the cake doughs for you, some multi-function robots can mix your different preparations allowing you to perform another operation during this time.

A robot that can do everything


Simeo With the Simeo DéliMix, you can do almost anything! Making a coulis or cake batter will be a breeze. Even the choux pastry is made in a jiffy.

A blender for liquid preparations


Magimix To make liquid preparations and other grouts, nothing like a blender. It will mix any fruit and can also be used for chocolate preparations.

A workshop around chocolate


Siméo With this small retro-style appliance, you can easily melt chocolate but also make small chocolate decorations to place on all your cakes.

A culinary assistant


Electrolux With this Electrolux "Assistent" kneading robot, you will benefit from a real assistant which allows you to make simple preparations and others more elaborate.

A robot beater


Moulinex To mix your pasta, beat your preparations and make good cakes, the Moulinex Masterchef will be very easy to use and will guarantee you an optimal result.

An electronic scale


Ambiance & Styles And to weigh all the quantities necessary for the preparation of your cakes, nothing like an electronic culinary scale that will be reliable to the nearest gram. Little more of this model: its design remains in the theme of pastry.

An electronic scale


Simeo And to weigh all the quantities necessary for the preparation of your cakes, nothing like an electronic culinary scale which will be reliable to the nearest gram. Little more of this model: its design remains in the theme of pastry.